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Ketchup, from 'guilty pleasure' to a true health booster

Ketchup; van guilty pleasure naar gezondheidsbooster

When you think of dill pickles the first thing that comes to your mind is probably not soup. Unless you have Eastern European roots,...

Do you know those days in autumn when the sun is shining outside, and after working in the garden or a long walk, you sit down by a fire...

There are only a few dishes I enjoy as much in summer as gazpacho. I make this refreshing cold spanish soup in all kinds of variations....

If you think fermentation always goes well for me, you are wrong. I like to experiment and that is inevitably linked to failures. I can...

When it comes to cooking or fermenting I always follow the seasons. After all, fermentation was discovered this way thousands of years...

Could your week use some color? Then fill up a few jars with colorful vegetables on monday and serve them the next weekend in a salad, on...

These super healthy pickles will bring you Christmas dinner tabel into a happy Christmas atmosphere in an instant. It's super easy...

You can wake me up in the middle of the night for Houmous with some fresh bread. Ok, I admit I would be somewhat surprised but houmous is...

Dedicated followers know I'm a fan of vegan bbq's. No, I'm not talking about store bought meat replacers here. It's the veggies itself...

For as long as I can remember I loved my grandmother's salads. She always asked me to pick the ingredients myself in the vegetable garden...

At our Picklefarm it's hard to imagine what life was like before we discovered miso. There have always been all kinds of animals, that...

While I'm writing this post we are amidst the Dutch ´waste free week, the so called verspillingsvrijeweek. It's an annual week to raise...

On daily bases I receive questions about fermentation. From workshop participants, to professionals and anyone interested in this healthy...