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Ferm's misos are authentic fermented Japanese seasonings with a sustainable Dutch twist. A seasoning that is bursting with umami and comes into its own in many applications. The miso of green splitertwen, also called peaso, is very versatile. A spoonful of peaso will flavor a simple sauce. Or simply add a tablespoon of peaso to a butter or a soup and you turn it into a taste sensation.


Wist je dat het fermentatieproces dat bij miso komt kijken er voor zorgt dat de proteรฏne uit splitertwen beter opneembaar wordt?_cc781905-5cde-3194-bb3b -136bad5cf58d_This is because proteins are converted into peptides during the fermentation process and amino acids, which are better absorbed by the human body.


Do you want to order_larger quantities? Then please contact us by e-mail.

๐—™๐—ฒ๐—ฟ๐—บ ๐— ๐—ถ๐˜€๐—ผ | ๐—ฆ๐—ฝ๐—น๐—ถ๐˜๐—ฒ๐—ฟ๐˜„๐˜๐—ฒ๐—ป ๐—ฝ๐—ฟ๐—ฒ๐—ผ๐—ฟ๐—ฑ๐—ฒ๐—ฟ

200 Grams
Sales Tax Included
De volgende batch Splitertwen miso staat te fermenteren. Naar verwachting is deze miso eind februari klaar. De pre-orders worden dan meteen verzonden.
  • Green split peas,  wheat koji, koji spores (Aspergillus Oryzae) and salt.

  • Gluten

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