Ferm's misos are authentic fermented Japanese seasonings with a sustainable Dutch twist. A seasoning that is bursting with umami and comes into its own in many applications. The miso of green splitertwen, also called peaso, is very versatile. A spoonful of peaso will flavor a simple sauce. Or simply add a tablespoon of peaso to a butter or a soup and you turn it into a taste sensation.
 
Wist je dat het fermentatieproces dat bij miso komt kijken er voor zorgt dat de proteïne uit splitertwen beter opneembaar wordt?_cc781905-5cde-3194-bb3b -136bad5cf58d_This is because proteins are converted into peptides during the fermentation process and amino acids, which are better absorbed by the human body.
 
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