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Ferm's misos are authentic fermented Japanese seasonings with a sustainable Dutch twist. A seasoning that is bursting with umami and comes into its own in many applications. Many people who taste this frog twinmiso associate it with cheese. This makes this miso a welcome addition to a plant-based diet. 


Did you know that the fermentation process involved in miso makes the protein from chickpeas more absorbable? This is because proteins are converted into peptides during the fermentation process_en_cc781905 -5cde-3194-bb3b-136bad5cf58d_ amino acids and they are better absorbed by the human body.


Do you want to order larger quantities? Then please contact us via email.

๐—™๐—ฒ๐—ฟ๐—บ ๐— ๐—ถ๐˜€๐—ผ | ๐—ž๐—ถ๐—ธ๐—ธ๐—ฒ๐—ฟ๐—ฒ๐—ฟ๐˜„๐˜and

200 Grams
Sales Tax Included
  • Chickpeas,  koji from arborio rice, koji spores (Aspergillus Oryzae) and salt.

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