Fermentation recipes

Houmous with a twist

You can wake me up in the middle of the night for Houmous with some fresh bread. Ok, I admit I would be somewhat surprised but houmous is...

Slow roasted celeriac with fermented garlic

Dedicated followers know I'm a fan of vegan bbq's. No, I'm not talking about store bought meat replacers here. It's the veggies itself...

My grandma's kraut& dill salad, your go-to ferment

For as long as I can remember I loved my grandmother's salads. She always asked me to pick the ingredients myself in the vegetable garden...

Miso as a life changer

At our Picklefarm it's hard to imagine what life was like before we discovered miso. There have always been all kinds of animals, that...

No waste fermentatie hack

While I'm writing this post we are amidst the Dutch ´waste free week, the so called verspillingsvrijeweek. It's an annual week to raise...

Easy peasy pickles

On daily bases I receive questions about fermentation. From workshop participants, to professionals and anyone interested in this healthy...

Ketchup, from 'guilty pleasure' to a true health booster

Ketchup; van guilty pleasure naar gezondheidsbooster